Ingredients:
1/2 Kg Chicken
2 Adrak (Ginger)
1 Lahsun (Garlik)
Garam Masala
100gm Dahi (Curd)
Haldi powder
Lal Mirch powder
1 Nibu (Lemon)
Namak (Salt)
100gm Ghee/Butter
Procedure:
Chicken ko achi tarha dhole. Adrak-Lahsun ki paste banale.
Ab chicken me Adrak-lahsan paste,thoda dahi,Garam masala,Haldi & Lal mirch powder dale.
Swadnusar namak dale aur ise 40 minuts aise hi rakhe.
Ab Ghee ya Butter me fry kare. Thodasa Nibu ka ras dal kar serve kare.
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