Enjoy Tasty Pav-Bhaji Recipe On New Year Party

Ingredients:
Aalu(Potato) 500gm
Tomato 500gm
Hare Matar 500gm
Dhabbu mirch 500gm
Amul Butter 150gm
2 Nibbu
2 Tablespoon Everest Pavbhaji Masala
1 teaspoon Lal mirch powder
1 teaspoon Haldi powder
Bhavbhaji Bread-36
Adrak(Ginger)
1 Lahsun(Garlik)
3 Pyaj(Onion)
Namak(Salt)

Procedure:
Aalu aur matar ko ubal(Boil) kar le. Tomato ko mixer me grind karke rakhe. Ab pyaj aur shimla mirch ko kat kar rakhe. Adrak-Lahsun ki paste banale. Ab ek bartan me tel garam kare usme Adrak-lahsun paste,Pyaj dale. Thodi der pyaj talne ke bad usme Haldi powder aur dhabbu mirch dal kar pakaye.
Ab aalu,hare matar aur tomato paste dale. Lal mirch powder aur Everest pavbhaji masala dal kar use achchi tarha pakaye
Aapki swadisht Pavbhaji tayyar he
Happy New Year 2012.